Bordeaux-born winemaker Louis Costa spent years researching ancient meadmaking before landing in Byron Bay and turning Australian varietal honeys into dry, wine-style meads that bear no resemblance to medieval sweetness. His Newrybar operation produces still, sparkling and vintage styles — including a blanc de blancs equivalent and an off-dry blush Pet Nat — from sustainably foraged honey with minimal intervention.
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Geographical Indication · NSW
Northern Rivers zone
These premises stand inside the Northern Rivers boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 23.4°C
- Region plantings
- 136 ha
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