A family of blueberry growers, two generations in, who turned a roadside punnet stand into a cellar door. When the 2009 Black Saturday fires destroyed their original Narbethong farm, they carried on at an already-established block near Healesville. The blueberry wine is the reason to come — more than a kilo of fruit per 750ml bottle, sold nowhere but here and online. St Ronan's apple and pear ciders, made on-site since 2012, share the tasting bench, alongside regional platters and preserves from their own paddocks.
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