Family-owned winery on the edge of the Black Spur, with over 50 acres across two sites. The Glasshouse restaurant and cellar door focus on single-vineyard Pinot Noir, Shiraz, Cabernet Sauvignon and Chardonnay — hand-picked at lower yields. The Pinot is the calling card; the duck pizza and side-by-side single-vineyard tasting flights make a reasonable case for staying longer than planned.
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