A Newcastle bakery that grew from a home micro-operation into a community fixture in Maryville, milling its sourdough and pastries from regenerative-farmed flour, cultured butter and pasture-raised eggs. It ferments its own kimchi and sauerkraut for the sandwiches and roasts coffee to match.
Nearby on Australian Atlas
View on full map →Loading map…
More in Newcastle
Own Baked Uprising?
Claim your free listing to update your details and connect with visitors.
Claim this listing