SMALL BATCH ATLAS · DISTILLERY

Bakehouse Distillery

HOBART & SOUTHERN TASMANIA, DOVER, TASMANIA

Hobart & Southern Tasmania, Dover, TasmaniaOpen Mon 10am–3pm; Fri 12pm–4pm; Sat–Sun 11am–4pmGet Directions

Martin discovered that leaves from *Atherosperma moschatum* — Southern Sassafras, banned globally due to safrole concerns — contain none of the offending compound. His home-based distillery in Dover now uses selectively pruned leaves, combined with mineral water drawn through dolomite from the Southern Ranges, to produce Evoke. Call ahead before visiting; this is a small operation with irregular hours.

Address
Bakehouse Distillery, 8 Station Rd, Dover TAS 7117, Australia
Opening hours

Own this place?

Claim this listing

Wine region

Geographical Indication · TAS

Tasmania region

These premises stand inside the Tasmania boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.

Climate
Cool · 15.8°C
Region plantings
1,702 ha
Within
Tasmania

Other producers in TasmaniaLegal description ↗

Nearby on Australian Atlas

View on full map
Loading map…

More in Hobart & Southern Tasmania

Also on: Distilleries in Hobart & Southern Tasmania

Independently owned and operated — how this listing was verified

Own Bakehouse Distillery?

Claim your free listing to update your details and connect with visitors.

Claim this listing