Bakery Hill has been making Australian single malt whisky long enough to reach a 25th edition of both its Classic and Peated Malts — that's the headline. The Kensington bar pours those whiskies alongside local beer, wine and cocktails, with CJ, Ash and the team on hand. Dogs welcome. Tours available.
Address checked against the operator’s own website, 20 September 2026.
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Also on: Distilleries in Melbourne · Whisky Distilleries in Melbourne
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