Two rooms on Templeton Street: the Cantina for walk-ins, tacos and a pisco sour, the Comedor for the full menu. Everything in the kitchen is built on corn — tostadas, totopos, tortillas, pupusas and empanadas all made in house from corn flour, which is why the whole food menu is gluten free.
Address checked against the operator’s own website, 20 September 2026.
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