At 3.5 acres, Myrtaceae is the highest vineyard on the Mornington Peninsula — a fact that killed the original Cabernet Sauvignon and redirected John and Julie Trueman toward Pinot Noir and Chardonnay. Production stays under 5,000 bottles per vintage. Julie makes the wine; John manages the vines and a Land for Wildlife-registered property that feeds the headwaters of Main Creek. Cellar door weekends only.
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