Wayne Bourke's Williamstown micro-distillery runs on a fractional method — each botanical distilled separately, then blended. Organic Australian ingredients, a small team, and Ginny the gin dog rounding out the operation. Contract distilling is available, and the range ships online or turns up at bars around Melbourne.
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Geographical Indication · VIC
Port Phillip zone
These premises stand inside the Port Phillip boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 4,329 ha
Nearby on Australian Atlas
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- Seaworks Maritime Museum
- HMAS Castlemaine
- Williamstown Ice Cream & Frozen Yoghurt
- Williamstown Botanic Gardens
4 places nearby within 2 km
More in Melbourne
Also on: Distilleries in Melbourne · Gin Distilleries in Melbourne
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