Farmer-distiller Peter Bignell runs this Kempton operation on biofuel, making rye whisky in Tasmania's Midlands without drawing from the grid. The setup is singular: the fuel that powers the stills comes from the same land that grows the grain. No imported mystique required.
Address checked against the operator’s own website, 20 September 2026.
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4 places nearby within 15 km
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Also on: Distilleries in Hobart & Southern Tasmania · Whisky Distilleries in Hobart & Southern Tasmania
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