Lindon Lark is the grandson of Bill Lark, who relaunched Australian single malt in 1992, and the son of Jon Lark, whose Kangaroo Island gin won best contemporary gin in the world at the IWSC in 2019. Blend Etiquette is where that lineage lands in South Australia. Lindon and partner Geordan Elliss run a 300-litre copper pot still — Frank — producing Pangolin Gin from the same Lark family playbook.
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Claim this listing →Wine region
Geographical Indication · SA
Fleurieu zone
These premises stand inside the Fleurieu boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.5°C
- Region plantings
- 15,318 ha
Nearby on Australian Atlas
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Also on: Distilleries in Adelaide · Gin Distilleries in Adelaide · Whisky Distilleries in Adelaide
Independently owned and operated — how this listing was verified
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