BOCA Gelato is a handmade Italian gelato gelateria created by award-winning chef Adam D'Sylva and pastry chef Monika Frkovic. The business offers classic Italian flavours alongside inventive specials like Basque Burnt Cheesecake and Pumpkin Spice. All gelato is made from scratch using dairy from That's Amore and natural flavour sources. The menu extends to soft serve, milkshakes, choc tops, tartufo, frozen cakes, and house-made toppings including cookie crumbs and honeycomb. Two locations operate in Melbourne's inner suburbs.
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