The Osborne Park land Nick Bombak distils on has been in the family since his Croatian great-grandfather planted market gardens there in 1946. Now in its fourth generation of use, it produces small-batch gin using the one-shot method — botanicals macerated separately, then flame-distilled in a copper pot still. The Flora gin draws on Geraldton Wax and Sweet Peppermint leaf; the Pickle gin uses WA-grown dill cucumbers and habanero spice.
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Geographical Indication · WA
Greater Perth zone
These premises stand inside the Greater Perth boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 24.8°C
- Region plantings
- 849 ha
Nearby on Australian Atlas
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Also on: Distilleries in Perth · Gin Distilleries in Perth
Independently owned and operated — how this listing was verified
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