On the banks of Buffalo Creek, a tributary of Sydney Harbour, this North Ryde distillery ferments its own base spirit before redistilling with home-grown botanicals — the same starting point as traditional whisky production. Flagship gin Clair De Lune sits alongside barrel-aged and hemp variants, while partner bottles from Ouzeus, Agaviana and others fill out a range that skews eclectic.
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Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
Nearby on Australian Atlas
View on full map →- Macquarie University Art Gallery
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More in Sydney
Also on: Distilleries in Sydney · Gin Distilleries in Sydney · Whisky Distilleries in Sydney
Independently owned and operated — how this listing was verified
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