Cabosse &Feve Chocolates

Freya Schellhorn and Thomas Vandaele have run Cabosse & Feve from The Mill in Castlemaine since 2019, one of the few genuine bean-to-bar makers in regional Victoria. They import cocoa from the Solomon Islands, Peru and Ghana and roast and stone-grind it on site, behind windows that let you watch the work, then turn it into single-origin bars, truffles, pralines and bark. The bars have taken International Chocolate Awards. What isn't made from the bean uses traceable Swiss couverture.