Cafetal CoffeeCo.

Kent Town's Cafetal imports single-estate beans directly from Hacienda Casablanca in Santander, Colombia — one farm, one producer (Liliana Caballero), roasted on-site. The range spans washed, natural anaerobic, and multi-phase fermentation processes; the triple-fermented Colombia variety runs through three extended fermentation stages before reaching the roastery. Colombia's Santander region is the whole story here, told without detour.