Andrew Carruthers has been making Méthode Traditionnelle ciders on his family's Carmel orchard since 2013 — three generations of fruit farming informing how the apples and pears are selected before they ever reach a press. The annual Viking-themed Wassailing festival, held mid-winter, has become a draw in its own right. Come for the cider; stay for the fire-breathing dragon.
Address checked against the operator’s own website, 20 September 2026.
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