Suffolk sheep graze the Bannockburn vineyard in winter, their manure feeding the same soil that grows the Pinot Noir and Chardonnay. Kitchen scraps, grape skins and farm waste cycle through a compost pile that returns to the vines. The bistro runs on estate eggs, vegetables and, seasonally, the sheep themselves. A farm that eats what it grows.
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Claim this listing →Wine region
Geographical Indication · VIC
Geelong region
These premises stand inside the Geelong boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.1°C
- Region plantings
- 466 ha
- Within
- Port Phillip
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Nearby on Australian Atlas
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Also on: Wineries on the Bellarine Peninsula
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