A volunteer-run not-for-profit market at Drysdale, on the inland Bellarine. Open both Saturday (9–3) and Sunday (10–2) — unusually, two trading days each weekend, with hours that shift across daylight saving. More than 40 growers and producers from the Bellarine, with a spray-free requirement for fruit and vegetable stallholders. Eggs, meat, cheese, bread, honey, jams, plants, seedlings. Run by the Bellarine Peninsula Growers, Producers and Consumers Association.
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