Thomas Cooper first brewed his naturally conditioned ale in 1862, and six generations later the family still uses his recipe. The Regency Park brewery is one of the few in the world to undertake natural conditioning at scale — a secondary fermentation in the bottle that skips pasteurisation, builds complexity, and leaves the sediment that gives Coopers its signature roll-before-you-open ritual.
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Geographical Indication · SA
Mount Lofty Ranges zone
These premises stand inside the Mount Lofty Ranges boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 23.2°C
- Region plantings
- 9,541 ha
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Also on: Breweries in Adelaide
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