Coriole Vineyards

Hugh and Molly Lloyd planted their flag here in 1967, releasing their first wine two years later from a property anchored by 1919 vines and farmhouses built in 1860. The cellar door sits at the foot of those original buildings. What distinguishes Coriole is its early pivot to Italian varieties — sangiovese since 1985, now extended to fiano, montepulciano, nero d'avola, and piquepoul alongside the estate shiraz.