Jeni Kolkka spent seven years commuting between Australia and New York, running hundred-hour weeks at Citibank to keep this Lancefield estate solvent. Now sole owner, she oversees 14.5 hectares planted mostly to Pinot Noir at 540 metres — Australia's coolest mainland wine region. Vines go back to 1992; ferments use only ambient yeast. The cool elevation does the rest.
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Geographical Indication · VIC
Macedon Ranges region
These premises stand inside the Macedon Ranges boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 20.0°C
- Region plantings
- 215 ha
- Within
- Port Phillip
Visiting
Nearby on Australian Atlas
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More in Macedon Ranges
Also on: Wineries on the Macedon Ranges
Independently owned and operated — how this listing was verified
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