Annie Smithers' French-farmhouse table on Trentham's High Street builds a seasonal set menu around what the garden and pantry give up that week. The cooking is classic and unhurried, leaning on organic, responsibly sourced ingredients and no small love of dairy.
Opening hours
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
More in Daylesford & Hepburn Springs
Also on: Restaurants in Daylesford & Hepburn Springs
Independently owned and operated — how this listing was verified
Own du Fermier?
Claim your free listing to update your details and connect with visitors.
Claim this listing