A German-style brewery in the Swan Valley at Henley Brook, brewing four beers on tap: a Hefeweiss wheat ale, a Pilsner lager, the dark Dunkel and the Altbier, alongside seasonal drops sold by growler or squealer. The kitchen leans Bavarian, with roast pork knuckle, sausage rings and grills, currywurst and apple strudel, plus tasting paddles and shared platters.
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