Western Australia's first kombucha brewery, operating since 1995. The founder still oversees every weekly batch of pét-nat kombucha — naturally fermented, vegan, with up to 82% of bottles returned and reused. Core flavours run to mango, cranberry rose, and dragon fruit, available in 300ml and 750ml formats for home delivery or wholesale.
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Geographical Indication · WA
Swan Valley sub-region
These premises stand inside the Swan Valley boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Region plantings
- 525 ha
- Within
- Greater Perth · Swan District
Nearby on Australian Atlas
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Also on: Breweries in Perth
Independently owned and operated — how this listing was verified
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