Stuart Duff has been home-brewing for over 20 years; since 2015 he's been doing it properly, out of a nano brewery in Aberglasslyn. The range spans Poppet Pale Ale, a red, a bock, a dark ale, a saison, an IPA, three fruit sours and a ginger beer — plus gin and vodka. Awards from Sydney Royal and the AIBA suggest the instinct translates at scale.
Address checked against the operator’s own website, 20 September 2026.
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