A family business with Newcastle roots going back to 1883, Earp operates out of Carrington's Barrel Hall — distilling on-site, then pouring the results in cocktails and a seasonal share menu. The Dawson's Oyster Gin, made with local oysters, saltbush and sea celery, says plenty about the regional instincts at work. Thursday happy hour and Sunday long lunches make it easy to linger.
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Geographical Indication · NSW
Hunter Valley zone
These premises stand inside the Hunter Valley boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Hot · 23.7°C
- Region plantings
- 2,609 ha
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Independently owned and operated — how this listing was verified
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