The Myer family bought the farm in 1958 and planted the Mornington Peninsula's first commercial vineyard in 1972 — 4.5 hectares, still hand-harvested, the wine made under contract by Geraldine McFaul. The old winery is now a gallery, and more than sixty sculptures stand among the vines and gardens, Inge King's Calypso among them. The cellar door opened to the public for the first time in 2026, one Saturday a month.
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Geographical Indication · VIC
Mornington Peninsula region
These premises stand inside the Mornington Peninsula boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.7°C
- Region plantings
- 919 ha
- Within
- Port Phillip
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Also on: Wineries on the Mornington Peninsula
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