Thirty acres of Mornington Peninsula vines, kitchen gardens designed by Royal Botanic Gardens landscape architect Andrew Laidlaw, and a winemaking program led by Simon Black across five vineyard sites. The Restaurant and The Piazza draw directly from what's growing outside — chefs pick herbs and flowers for the day's menus. Cool-climate pinot country, taken seriously.
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Geographical Indication · VIC
Mornington Peninsula region
These premises stand inside the Mornington Peninsula boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Mild · 19.7°C
- Region plantings
- 919 ha
- Within
- Port Phillip
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Nearby on Australian Atlas
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Also on: Wineries on the Mornington Peninsula
Independently owned and operated — how this listing was verified
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