Ali and Fereshteh have run Farah since 2014, a family Persian kitchen on Wickham Terrace looking onto Roma Street Parklands. Ali cooks the traditional Iranian repertoire: charcoal kebabs from koobideh to shishlik, slow-cooked lamb shank and lamb neck, stews like ghormeh sabzi, all on saffron rice. Persian dips to start, saffron ice cream and faloodeh to finish. Fully licensed, lunch and dinner Wednesday to Sunday.
Address checked against the operator’s own website, 20 September 2026.
Opening hours
Own this place?
Claim this listing →Nearby on Australian Atlas
View on full map →Loading map…
More in Brisbane
Also on: Restaurants in Brisbane
Independently owned and operated — how this listing was verified
Own Farah Restaurant?
Claim your free listing to update your details and connect with visitors.
Claim this listing