Ali and Fereshteh have run Farah since 2014, a family Persian kitchen on Wickham Terrace looking onto Roma Street Parklands. Ali cooks the traditional Iranian repertoire: charcoal kebabs from koobideh to shishlik, slow-cooked lamb shank and lamb neck, stews like ghormeh sabzi, all on saffron rice. Persian dips to start, saffron ice cream and faloodeh to finish. Fully licensed, lunch and dinner Wednesday to Sunday.
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