A fruit-and-vegetable shop with a working cafe attached, this Auburn Street provedore has become one of Goulburn's busiest food destinations by sourcing as close to the farm gate as it can. Produce is bought direct from growers where possible, with the shelves rounded out by a meat room carrying pork, beef, chicken and lamb, plus fresh bread, dairy and gourmet groceries from other regional makers. The cafe pours coffee roasted at Bathurst on unhomogenised milk from dairy farmers at Tilba on the Far South Coast, with seating inside and out and dogs welcome. Loyal locals treat it as a weekly stop rather than an occasional one, which makes it a quiet, practical argument for eating within a short radius of where you happen to be standing.