Haydo and Damo's Coniston brewery runs on heat recovery, grain recycling, and solar power. The core range covers five bases — XPA, Pale Ale, Lager, Hazy IPA, Dark Ale — and the owners are refreshingly clear about priorities: the business exists to fund surf and time with family. Honest framing, fresher-than-average beer.
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Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
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