Mobile venue
Jackie and John run hands-on cooking classes across the Fleurieu Peninsula, with Jackie teaching from the bench while a small team supports the room. Sessions last two to two-and-a-half hours and cover pasta, cheese making, sausage making, dumplings, hibachi steak and spice masterclasses, most finishing with a glass of South Australian wine. Classes are hosted at wine-country venues including Chapel Hill and Hastwell & Lightfoot at McLaren Vale, Bungala House at Yankalilla and the Lakeside Butter Factory at Milang.
Opening hours
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- Operator
- Independent operator
- Departing from
- McLaren Vale
- Availability
- By appointment
- Accreditations
- Quality Tourism AccreditedTICSA Sustainable Tourism Accredited2025 SA Tourism Awards Gold2025 Australian Tourism Awards Highly Commended
Operating regions
More in Adelaide
Independently owned and operated — how this listing was verified
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