Western Australia's first cool-climate vineyard, planted on the Pearce family property in Mount Barker in 1965, Forest Hill has been dry-farming its old vines ever since — no irrigation, low yields, concentrated fruit. Winemakers Liam Carmody and Guy Lyons work riesling, chardonnay, cabernet and shiraz from the same site, now family-owned for nearly three decades. The wines taste like they know where they're from.
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Geographical Indication · WA
Denmark sub-region
These premises stand inside the Denmark boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Region plantings
- 89 ha
- Within
- South West Australia · Great Southern
Visiting
Nearby on Australian Atlas
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Also on: Wineries in Great Southern
Independently owned and operated — how this listing was verified
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