A family-run Breton creperie and bistro on Bong Bong Street, the Besnards turning out paper-thin, crisp buckwheat galettes for breakfast and lunch daily and dinner most nights. Fully licensed, with no-corkage BYO midweek for wine or champagne.
A family-run Breton creperie and bistro on Bong Bong Street, the Besnards turning out paper-thin, crisp buckwheat galettes for breakfast and lunch daily and dinner most nights. Fully licensed, with no-corkage BYO midweek for wine or champagne.