Brady Hannett studied at UC Davis and worked California's Alvarado Street Brewery before he and business partner Laura Howard returned to Sydney to open this St Peters microbrewery. The Californian influence is legible in the approach: forward-thinking technique balanced against older methods. Small, independent, and focused on making beer that actually tastes good.
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Geographical Indication · NSW
South Coast zone
These premises stand inside the South Coast boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.7°C
- Region plantings
- 302 ha
Nearby on Australian Atlas
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Also on: Breweries in Sydney
Independently owned and operated — how this listing was verified
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