Family-owned winery in Victoria's Alpine Valleys with a focus on emerging varieties — Tempranillo, Sangiovese, Saperavi — alongside Prosecco and Pinot Grigio. The cellar door runs guided tastings, and the restaurant pairs seasonal dishes with estate wines against views of the High Country ranges. The limited-release Estate Collection is made in small quantities from single vineyards.
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Geographical Indication · VIC
Alpine Valleys region
These premises stand inside the Alpine Valleys boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 21.6°C
- Region plantings
- 240 ha
- Within
- North East Victoria
Nearby on Australian Atlas
View on full map →More in Victorian High Country
Also on: Wineries in the Victorian High Country
Independently owned and operated — how this listing was verified
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