Northcliffe is a one-street karri town, and this Zamia Street cafe has quietly become its daytime hub, plating breakfast and lunch built around farm-fresh produce, much of it grown close by. Seasonal flowers, small-scale catering and locally roasted coffee round out an operation run at a genuinely small scale, open seven days from eight. The menu shifts with what the surrounding smallholdings supply, so a visit rewards curiosity rather than a fixed order. Set beside the town's general store, it gives walkers coming off the Bibbulmun Track and visitors to the nearby Understory art trail somewhere considered to eat in a district thin on options. For a settlement this size, the standard of cooking and the commitment to local sourcing are the draw.
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