Golden Boat is a Cantonese and Peking-style Chinese restaurant in central Cairns, known for yum cha service with over 100 freshly made dim sum varieties and à la carte offerings. The kitchen is staffed by chefs trained in mainland China and Hong Kong. The venue includes a small 20-seat VIP room and larger 200-seat function area. Service-focused operation with a straightforward mission around quality ingredients and traditional Asian cuisine.
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