On Fitzroy's Brunswick Street, Good Daze Canteen scoops what it cheerfully calls diabolically good ice cream, made in the service of a bigger idea: celebrating cultures one flavour at a time. That gives the cabinet an inventive, boundary-crossing streak, drawing on tastes from well beyond the usual vanilla-and-chocolate playbook. It's the sort of small, spirited operation Brunswick Street does well — unfussy, a little irreverent, and open every single day of the year, from midday until late, and later still on weekend nights when the strip is at its liveliest. Whether you're mid-bar-crawl or just after a cone in the sun, it keeps the doors open when you want it. In a neighbourhood that prizes character, it has plenty to spare.
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