Built in 1885 for J.T. Toohey as a grain and keg depot, this corner warehouse on Scott and Telford Streets still has its original elevator shaft. Kristy and Corey Crooks have turned it into a craft beer restaurant with 21 taps — all Australian-owned, Australian-brewed — spanning pilsners to smoked porters, each matched to a menu built around buffalo wings, pizza, and share plates.
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