Two centuries of Eather family agriculture in the Hunter culminate here in single-vineyard Semillon, Chardonnay and Shiraz from sites chosen for consistency across good vintages and bad. Winemaker Rhys Eather trained at Roseworthy and spent time at M. Chapoutier in the Rhône before returning to Pokolbin. The Marsanne and Roussanne are worth the detour.
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Geographical Indication · NSW
Pokolbin sub-region
These premises stand inside the Pokolbin boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Region plantings
- 1,355 ha
- Within
- Hunter Valley · Hunter
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Also on: Wineries in the Hunter Valley
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