Two centuries of Eather family agriculture in the Hunter culminate here in single-vineyard Semillon, Chardonnay and Shiraz from sites chosen for consistency across good vintages and bad. Winemaker Rhys Eather trained at Roseworthy and spent time at M. Chapoutier in the Rhône before returning to Pokolbin. The Marsanne and Roussanne are worth the detour.
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