Gundaroo's Cork Street cellar door is the tasting room for Gundog Estate, a small NSW producer focused on Riesling, Semillon and Shiraz sourced from Hunter Valley, Hilltops and Canberra District growers. The range is tight and the philosophy straightforward: good fruit, minimal intervention, and a carbon-neutral operation backed by 3,000-plus native trees planted locally through a partnership with 15 Trees.
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Nearby on Australian Atlas
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