A family smallgoods maker turning out traditional European cured meats, sausages and sopressa to original recipes carried since the 1970s, alongside sauerkraut, pickles and fresh cuts. The Royal Park shop pairs a retail counter with pre-order and pickup, and the stall turns up each week at the Adelaide Showground Farmers Market.
Address checked against the operator’s own website, 20 September 2026.
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