A heritage building from the 1880s houses Rockhampton's most ambitious hospitality project: a three-hectare brewhouse producing sessionable Queensland beers, a laneway restaurant running progressive seasonal menus under chef Orl Koewphonnoi, and function spaces across two levels. The industrial interior — raw materials, open kitchen — earns its setting. Open Tuesday to Saturday from 5pm; dress code applies after seven.
Address checked against the operator’s own website, 20 September 2026.
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