A former shearing shed at 660 metres above sea level makes for a bracing cellar door. The Hudspeth Stevenson family have been growing cool-climate varieties here since the 1990s — Gewürztraminer, Riesling, Chardonnay, Pinot Noir and a Heathcote Shiraz among them. Barrel tastings, vineyard tours and on-site accommodation round out the offer.
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