Rob grew up barefoot on these beaches, and in 2021 he and wife Lilly turned that into a distillery. The vodka is triple-distilled using rainwater collected on-site and filtered through reverse osmosis; the aperitifs riff on Italian recipes with finger limes from Falls Creek and oyster shells from Greenwell Point. Solar panels run the whole operation. Bring back an empty bottle and they'll refill it at ten percent off.
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