Karu's headline product tells you everything about their instincts: a chipotle-smoked vodka built for margaritas, not martinis. Out of Grose Vale in the Blue Mountains, the distillery runs a tight range — Affinity Gin, wild and cask rums, a coffee gin liqueur — and closes the loop by turning spent botanicals into hot sauce. Flavour-first, waste-conscious, quietly doing it properly.
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Also on: Distilleries in Sydney · Gin Distilleries in Sydney · Rum Distilleries in Sydney
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