Family-owned brewery in the King Valley with 12 rotating taps and a wood-fired pizza menu. The range swings wide — a smoky Rauchbier Märzen, a Doppelbock, a Belgian Tripel called *Waiting for Godot* — alongside seasonal wet-hopped pales using Luna and Galaxy. Multiple national awards. Historic taproom; cans also available online.
Opening hours
Nearby on Australian Atlas
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