Family-owned brewery in the King Valley with 12 rotating taps and a wood-fired pizza menu. The range swings wide — a smoky Rauchbier Märzen, a Doppelbock, a Belgian Tripel called *Waiting for Godot* — alongside seasonal wet-hopped pales using Luna and Galaxy. Multiple national awards. Historic taproom; cans also available online.
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Geographical Indication · VIC
King Valley region
These premises stand inside the King Valley boundary. Where the fruit is grown, and what appears on the label, is the producer’s to state.
- Climate
- Warm · 22.3°C
- Region plantings
- 1,483 ha
- Within
- North East Victoria
Nearby on Australian Atlas
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Also on: Breweries in the Victorian High Country
Independently owned and operated — how this listing was verified
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