Abdul started with a jewellery and crafts shop, and Konjo grew from the same urge to share Ethiopia; his pieces are still for sale here. The berbere, twenty-five herbs and spices, is made by his mum in Ethiopia. Breakfast is silts or ful with crusty bread, later it's shared platters on injera, and the organic Ethiopian coffee is brewed in a clay jebena and served with frankincense and myrrh.
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